kitchenchem
Newbie
- Jun 4, 2014
- 1
- 10
I'm a retired chemist and former owner of a cafe and coffee roastery. I just got a new Treager smoker, and I'm learning. I live in Scottsdale, Az.
My first question: while driving back home from San Diego we stopped in Yuma at a German deli. The food was fantastic. I bought a whole bologna ring, and was thinking about just simply smoking the whole thing for about two hours at 225. Anyone got any other ideas?
My first question: while driving back home from San Diego we stopped in Yuma at a German deli. The food was fantastic. I bought a whole bologna ring, and was thinking about just simply smoking the whole thing for about two hours at 225. Anyone got any other ideas?
