Hay all

[travcoman45]

Just stopped in ta tell everbody Happy Thanksgivin.  Hope all is well an ya have great food and time with family.  Blessins from the holler.

 

[seenred]

Right back at ya Tip! Good to hear from ya Brother...we don't see enough of you around the forums any more. I think of you every time I brine a bird in your Slaughterhouse Brine...thanks for that recipe! Still my fav after all the years I've used it!

Happy Thanksgiving Tip!

Red

 

[travcoman45]

Still workin construction fer the state, workin Emergency Management and now inta ham radio.  I'm gettin wore out.  Knees er bad an so be my back and neck. 

Keep fightin the good fight as best I can.  Hopefully someday thins will slow down an I can do this more again.

 

[SmokinAl]

Good to hear our still kicking!

Have a great Thanksgiving!!

Al

 

[brbeardm]

Tip, Best Blessing on Thanksgiving for you and your kinfolk!  i so enjoy reading your posts!  I'm trying your smoked turkey brine and injection this Thanksgiving for the first time!

I do have one question for you on smoking a turkey.  I've heard low and slow (225 degrees) and higher temp (300 degrees).  What temp do you smoke your 12-15 lb Turkeys after your brine and injection recipe?

Happy Thanksgiving

Brian

 

[travcoman45]

Poultry does not benefit from low an slow.  I smoke poultry at 325 till the breast hits a internal a 165.  This gives ya a better skin.