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Thanks there Jim I would smoke garlic but I'm afraid that the wife would never kiss me again. I love garlic and I have roasted it in the oven and used it on some french bread and it's really good. I guess I will have to try it in the smoker npw.
The first edition of the South Beach Diet book has a really good mashed tater replacement on page 171 - if you don't have it in your book PM me and I will send it to you
I have the cauliflower thing from the 2nd book. I assume that is what you are referring to.
FIU - I tried the cauliflower thing, but was not real impressed. I tried a lot of ways to enhance it, but didn't get ver far. Maybe the garlic will do the trick.