Oh man! Bags and bags of greatness right there!Skins already off ours, chopped, vacuum sealed and in the freezer.View attachment 672757View attachment 672758
Jim
Oh man! Bags and bags of greatness right there!Skins already off ours, chopped, vacuum sealed and in the freezer.View attachment 672757View attachment 672758
That is a wonderful thing right there!Skins already off ours, chopped, vacuum sealed and in the freezer.View attachment 672757View attachment 672758
No such luck....Best pepper on the planet IMO. Harris Teeter gets them once a year or so. I've been known to buy them out. 10 lbs won't last me a month. I live on mexibake type meals when I have hatch peppers.
I'll be back. I'm taking my break at work and going to Wal Mart.
Mild"er* than Hatch, but by far more flavorful, at least the CA grown Pob's. I can't speak for other states, but most likely their Pob's are grown here in CA as well.Where does a Poblano fall into the mix?