• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hash Brown & Egg Casserole

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
39,093
11,691
Joined Sep 12, 2009
Hash Brown & Egg Casserole


Found this on the Internet, and only made a couple of very slight changes.
This has Sausage, Bacon, and Cheese, so it has to be Good!!!

Ingredients “We Used”:
1 (2 pound pack) of frozen Hash Brown Taters—Thawed.
1 Pound Pork Sausage.
8 oz of Bacon pieces.
5 Large Eggs.
1/2 Cup of Milk.
1/2 tsp of Onion Powder.
1/8 tsp of Garlic Powder.
Salt & Black Pepper to taste. (We skipped the Salt)
12 oz of Shredded Cheddar Cheese.

Directions:
Step #1:
Preheat oven to 350 F. Grease a 2 quart Baking Dish. Spread the Hash Browns in the bottom of Baking Dish.

Step #2:
Heat a Frying pan over medium heat, and cook the Sausage & Bacon until the Sausage is crumbly, evenly browned, and no longer pink—Drain.
Meanwhile whisk together the Eggs, Milk, Onion Powder, Garlic Powder, Salt, & Pepper, and pour over the Taters.
Layer with Half the Cheddar Cheese, the Sausage & Bacon Mixture, and the remaining Cheddar Cheese.
Cover with Aluminum Foil.

Step #3:
Bake in Preheated 350° oven for 1 hour. Remove Foil Cover, return casserole to oven, and Bake until a knife inserted into the center comes out clean (about 10 minutes). Let stand 5 minutes before serving.

The rest is explained in my Pics below, and you’ll notice after a couple helpings, I thought it got a bit Dry, so I added a good dose of “Frank’s Hot Sauce” to moisten it up a little.


Thanks for Stopping By,

Bear

Cut up & Cook Bacon, and cut up Sausage:
IMG_6097.jpeg


Cook Sausage:
IMG_6098.jpeg


Bacon, Sausage, and Hash Browns ready:
IMG_6099.jpeg


Spread Hash Browns in bottom of Baking Dish:
IMG_6100.jpeg


Whisk together the Eggs, Milk, Onion Powder, Garlic Powder, Salt, & Pepper:
IMG_6101.jpeg


Pour Mixture over Hash Browns:
IMG_6102.jpeg


Layer half of the Cheese next:
IMG_6103.jpeg


Layer the Sausage & Bacon Next:
IMG_6104.jpeg


Spread Sausage & Bacon:
IMG_6105.jpeg


Top with the rest of the Shredded Cheese:
IMG_6106.jpeg


Cover with Aluminum Foil, and Bake @ 350° for 1 hour:
IMG_6107.jpeg


Remove Foil, and Bake until a knife inserted into the center comes out clean (about 10 minutes). Let stand 5 minutes before serving.
IMG_6109.jpeg


Bear's First Helping:
IMG_6110.jpeg


Chopped into pieces & add CBP:
IMG_6112.jpeg


Leftover after first Night's Supper:
IMG_6113.jpeg


Last piece was a Bit Dry, so I added some Frank's to mine:
IMG_6114.jpeg
 

Sowsage

Master of the Pit
★ Lifetime Premier ★
3,243
3,012
Joined Oct 18, 2017
This looks really good Bear! Thanks for sharing this. I may save this for our Christmas morning breakfast. I like to do something I can throw in the oven while the kids open their gifts from Santa. Looks tasty for sure!
 

TNJAKE

Master of the Pit
3,336
4,493
Joined Nov 26, 2019
Heck yeah bear. Wife makes one almost the same. We love them for any meal but especially supper
 

chopsaw

Legendary Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
8,120
4,513
Joined Dec 14, 2013
Looks great . Love that for anytime of day .
 

Steve H

Smoking Guru
OTBS Member
SMF Premier Member
5,474
4,201
Joined Feb 18, 2018
Some good looking bear bait! I make something pretty close to this. And I love hot sauce on it.
 

tallbm

Master of the Pit
OTBS Member
★ Lifetime Premier ★
4,747
1,863
Joined Dec 30, 2016
Hash Brown & Egg Casserole


Found this on the Internet, and only made a couple of very slight changes.
This has Sausage, Bacon, and Cheese, so it has to be Good!!!


Ingredients “We Used”:
1 (2 pound pack) of frozen Hash Brown Taters—Thawed.
1 Pound Pork Sausage.
8 oz of Bacon pieces.
5 Large Eggs.
1/2 Cup of Milk.
1/2 tsp of Onion Powder.
1/8 tsp of Garlic Powder.
Salt & Black Pepper to taste. (We skipped the Salt)
12 oz of Shredded Cheddar Cheese.


Directions:
Step #1:
Preheat oven to 350 F. Grease a 2 quart Baking Dish. Spread the Hash Browns in the bottom of Baking Dish.

Step #2:
Heat a Frying pan over medium heat, and cook the Sausage & Bacon until the Sausage is crumbly, evenly browned, and no longer pink—Drain.
Meanwhile whisk together the Eggs, Milk, Onion Powder, Garlic Powder, Salt, & Pepper, and pour over the Taters.
Layer with Half the Cheddar Cheese, the Sausage & Bacon Mixture, and the remaining Cheddar Cheese.
Cover with Aluminum Foil.

Step #3:
Bake in Preheated 350° oven for 1 hour. Remove Foil Cover, return casserole to oven, and Bake until a knife inserted into the center comes out clean (about 10 minutes). Let stand 5 minutes before serving.

The rest is explained in my Pics below, and you’ll notice after a couple helpings, I thought it got a bit Dry, so I added a good dose of “Frank’s Hot Sauce” to moisten it up a little.


Thanks for Stopping By,

Bear

Cut up & Cook Bacon, and cut up Sausage:
View attachment 470952

Cook Sausage:
View attachment 470953

Bacon, Sausage, and Hash Browns ready:
View attachment 470954

Spread Hash Browns in bottom of Baking Dish:
View attachment 470955

Whisk together the Eggs, Milk, Onion Powder, Garlic Powder, Salt, & Pepper:
View attachment 470956

Pour Mixture over Hash Browns:
View attachment 470957

Layer half of the Cheese next:
View attachment 470958

Layer the Sausage & Bacon Next:
View attachment 470959

Spread Sausage & Bacon:
View attachment 470960

Top with the rest of the Shredded Cheese:
View attachment 470961

Cover with Aluminum Foil, and Bake @ 350° for 1 hour:
View attachment 470962

Remove Foil, and Bake until a knife inserted into the center comes out clean (about 10 minutes). Let stand 5 minutes before serving.
View attachment 470963

Bear's First Helping:
View attachment 470964

Chopped into pieces & add CBP:
View attachment 470966

Leftover after first Night's Supper:
View attachment 470968

Last piece was a Bit Dry, so I added some Frank's to mine:
View attachment 470973
Mmmmmmm good!
As I was scrolling through I was thinking "now it just needs some hot sauce" and then saw the last pic and was like EXACTLY!!! hahahaha :D

Great work and great post! :D
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,681
3,558
Joined Oct 4, 2012
Looks tasty. We make a variation of this in our Dutch ovens when camping. Called Mountain man Breakfast. We add diced bell pepper, diced onion and sliced fresh jalapeño rings. Good stuff!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
39,093
11,691
Joined Sep 12, 2009
Heck yeah bear. Wife makes one almost the same. We love them for any meal but especially supper
Thank You Jake!!
Yup---Any Meal here too.

Bear


This looks really good Bear! Thanks for sharing this. I may save this for our Christmas morning breakfast. I like to do something I can throw in the oven while the kids open their gifts from Santa. Looks tasty for sure!
Thank You Travis!!
And Thanks for the Like.

Bear
 

MJB05615

Master of the Pit
1,147
429
Joined May 12, 2018
Looks delicious Bear. I've never made one of these, but seems very doable. It's perfect for any meal for sure. You could probably alter some of the ingredients as well. I notice you used shredded hash browns. I wonder if it would work with diced hash browns? If they could be spread as evenly I guess. Great job! Big like!
 

Winterrider

Master of the Pit
OTBS Member
SMF Premier Member
3,013
1,549
Joined Sep 29, 2018
Wife makes something similar when we have overnight guests. Yours looks great !
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
39,093
11,691
Joined Sep 12, 2009
Some good looking bear bait! I make something pretty close to this. And I love hot sauce on it.

Thank You Steve!!
Yup---I'm always testing Bear Bait, and this is one of the Good ones.
And Thanks for the Like.

Bear
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
39,093
11,691
Joined Sep 12, 2009
Mmmmmmm good!
As I was scrolling through I was thinking "now it just needs some hot sauce" and then saw the last pic and was like EXACTLY!!! hahahaha :D

Great work and great post! :D

Thank You Tall !!
LOL---Yup, I love My Frank's!!
And Thanks for the Like.

Bear
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.