Has anyone ever tried to make Buffalo Wing snack sticks before? If there is how did they turn out and what's the recipe?
I got the link in the email, Moderators took it off, that is understood, My question, has anybody here tried this product and what meat did you use? The rest I can figure out.
Just did a google search try this
North Central Food Processing Supply go under smoked units and it is located there
PM Me if you need more info.
Steve
I took it off after I thought about what I did, I would use beef that is what I did with my bloody mary Snack sticks., do five pounds and see what is is like, after that then try different meats, good luck and let us know how it comes out.
I got the link in the email, Moderators took it off, that is understood, My question, has anybody here tried this product and what meat did you use? The rest I can figure out.