Harvard students devise ultimate BBQ smoker

[adenjago]

Hi Guys,

Stumble upon this interesting article while trawling the web,  I thought it might be of interest for people who building a UDS or a DIY jobby.

I thought it was an interesting read. 

http://www.bostonglobe.com/metro/20...jK/story.html?p1=Article_Trending_Most_Viewed

 

[kc5tpy]

Hello.  VERY interesting read.  Could have saved them a lot of time though; they could have just came to my back garden for good brisket.  

  Keep Smokin!

Danny

 

[wade]

 
Hello.  VERY interesting read.  Could have saved them a lot of time though; they could have just came to my back garden for good brisket.  

  Keep Smokin!

Danny

So Danny - you are going to do the Brisket at the meet this year then 

 

[kc5tpy]

Hello Wade.  No my friend.  That task is your's.  I am sure we will enjoy a great smoked brisket.  Besides I promised my 57 to smokewood so I have a good excuse.  Keep Smokin!

Danny

 

[wade]

James must be putting on quite a spread then as he has also asked for both my 22" and my 27" Webers at the meet...

 

[smokewood]

Have you ever had the feeling that you are being stitched up......I am getting that feeling right now.

 

[smokin monkey]

I have thrown my hat into them ring as well for the Brisket!

Smokin Monkey

 

[kc5tpy]

Hey Wade!  Sounds like this year we just need to show up when it's time to eat!  SCORE!  Without all that food I'll have more room in the coolbox for beer!  Say James, do you also need my 18"??

Danny

 

[smokin monkey]

Danny, we are going to get you one of those Umpire Chairs for you so you can sit up there and survey your Kingdom.

Smokin Monkey

 

[smokewood]

I just need the one , as long as I can get two or three  12" planks on there everything is good, but thanks for the offer.

 

[kc5tpy]

Thanks Steve!  Nice to hear I am finally getting some respect around here.  

What's this James?  Are you backing out on us at the last minute?  2 or 3 12" planks?  You can't get a 5-7kg brisket on 2 or 3 planks??

Well Wade.  Sounds like James is just doing some burgers and sausages so I guess we are cooking again.  

  Hey!  Do you still have those supermarket briskets?  Remember I have an oven and a microwave in the caravan.  They will never know.

Danny

 

[smokewood]

Whats this Danny 101 ways how to get someone else to do the brisket, nice try, I am looking forward to learning from you.

I have some plank seconds that I will be bringing down so you can all have a play if you want,..................I .know, I know generous to a fault. 

 

[smokin monkey]

Thanks Steve!  Nice to hear I am finally getting some respect around here.  :ROTF

Sorry Danny, this was all I could get hold of!

image.jpg

• smokin monkey
• May 15, 2015

:ROTF

Smokin Monkey

 

[smokewood]

He He He

 

[kc5tpy]

Hey!  I LIKE it!

Danny

 

[smokin monkey]

Thats a relief! All good fun!

 

[kc5tpy]

OH NO James!  Learning from me??  Didn't the guys tell you?  Me make BIG fire.  Me throw on meat.  Add wood.  It is done when I take it off the smoker.  That is the extent of my knowledge.  Smoking Monkey has a favourite caveman image of me.  He ain't far off.  Most of my stuff is microwaved.  

Wade.  Looks like you are back on brisket duty!

Danny

 

[smokin monkey]

image.jpg

• smokin monkey
• May 15, 2015

 

[kc5tpy]

Well there you go James.  Me make fire.  Me burn meat.  Apparently according to the Missus I am not allowed to make fire in the lounge.  

  She NEVER let's me have any fun.  You DO need to get the carpet up cause it adds a NASTY taste to the meat.  So you have all I can show you.  Keep Smokin

Danny

 

[fwismoker]

I look forward to one day making it to the UK to meet Danny and learn from the master how to cook some brisky...maybe even his microwaved version! :biggrin: