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Happy Thanksgiving


Joined Jun 17, 2015
This is my year for smoking, after spending last year on a deployment to Europe, I have kept my Treager Timberline going for 24 hours now. 2 City Hams, a buttermilk brined, bacon butter packed spatchcocked turkey, and the green bean with pulled pork casserole is going on next. And another turkey goes into the fryer in 15 min.


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