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Happy Thanksgiving!


Joined Nov 28, 2013
Hello! New to the site! I've been reading great info for a while and thought I finally get in on the action. Smoking with a 30' MES I have had for a few months. Throwing a 10 lb butt on tomorrow for the Bama/ Auburn game (Roll Tide)! I've already injected and applied rub. I'm thinking allowing 15 hrs at 250. Any help would be great!



RIP. Gone but never forgotten.
OTBS Member
Joined Apr 4, 2013
Should be an outstanding game. Sounds like you've got it covered. Got spare ribs for the 2:30 warm-up game tomorrow.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Your time estimate on that butt sounds pretty close...just remember that every piece of meat is different, and it could take longer or shorter depending on how long the stall lasts.  You're shooting for an internal temp of 200-205* for pulling.

Good luck, and be sure to let us know how it turns out!  


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