happy labor-and-bacon-day....

[DanG123]

cut back the usual Maple-Brown Sugar, and went with more Thyme and Coriander flavor... final poll numbers haven't come-in yet- but the early precincts are reporting very favorably!

2.5% 9-day cure (.2% #1). 220F for about 4.5 hours.

 

[mneeley490]

Nice, meaty piece. Thyme and coriander, huh? Sounds interesting.

 

[jcam222]

Very nice looking bacon

 

[DanG123]

Nice, meaty piece. Thyme and coriander, huh? Sounds interesting.

i thought I'd hear how people missed the maple-brown sugar with breakfast. But, people are telling me this savory, but not overly salty, version is "amazing"...

 

[JLeonard]

Looks good. Nice and meaty.

Jim

 

[Fueling Around]

Nice looking belly.
I just put a slab on 1% salt and cure #1 in the fridge tonight. I don't like sugar especially the maple. My taste really changed after the ... vid almost 2 years ago.

 

[mr_whipple]

Interesting. I did a batch of back bacon a while back and for the most part used the flavor profile from a spiced bacon recipe over at the meat wave. Came out awesome.

 

[HalfSmoked]

Awesome looking bacon there uh I could bring eggs and maybe make some biscuits.

Warren