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Happy Holiday!

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Meat Mopper
Joined
May 23, 2007
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Happy 1st and 4th to all! Getting the smoke ready for the 4th right now! I have a 9 lb sirloin tip roast and a 10 lb pork butt that I am coating with taco seasoning and olive oil. I'm going to pull them for what me and my kids call our tradition 4th of July tacos! I have another butt I'm going to do pulled for sandwiches! I'll have to try not to have to many cold ones so I can get ya some pics!
 
Thanks GSG! We can only catch the high ones from our front yard but usually let the kids set of a few in the back yard!!
 
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