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Hams

Discussion in 'Hot Smoked Bacon' started by dacdots, Dec 19, 2005.

  1. Dec 19, 2005 #1
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Well here they are fresh out of the smoker after 23 hours,hope they taste as good as they look.While I was at it I smoked a deer ham for a friend.Next weekend bacons and country cured hams.
    [​IMG]
     
  3. Dec 19, 2005 #2
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Ham
    [​IMG]
     
  4. Dec 19, 2005 #3
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Mighty Good looking hames ya got there Dave.

    I knew a gal that had hams that looked that good, her name was Sal. She made some might fine bacon too. Miss that ol' gal Sal-but I'm glad that I still don't have to feed her at 6:00 in the morning before catching the bus for school! [​IMG]
     
  5. Dec 20, 2005 #4
    bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Texas
    Very nice! Looks like you were cold smoking. What temperature did you smoke it at?

    I did a couple hams this weekend but was cooking them to eat. Took about 14 hours at 225* to get them to 175* internal.
     
  6. Dec 20, 2005 #5
    cheech

    cheech Master of the Pit OTBS Member

    Beautiful Grand Rapids Michigan
    How did your deer hams turn out?
     
  7. Dec 20, 2005 #6
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    I put them in the smoker with no smoke at 120 deg for 8 hours with dampers wide open,then at 140 with smoke for 8 hours dampers half open,then at 165 with smoke for 8 hours dampers half open until internal temp hits 155 deg.This is a fully cooked ham.
     
  8. Dec 21, 2005 #7
    bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Texas
    dacdots thanks for explaining your process to me. I have not cooked ham like that and knew that you would have pulled pork cooking them that long the way I do it. I must repeat "Those hams sure look good!"