It has been awhile since I have posted anything. I have not had time to try much new in awhile.
A friend asked I would double smoke some store hams for him. Well he showed up with 6 fresh hams purchased from a meat wholesaler. There is no way I can cure and have them ready for him (4 days). So I will hold them for Christmas for him.
In y'all's opinion should I go ahead and cure/smoke them now and freeze or just freeze and cure in time for Christmas.
I have never cured one that has been frozen. These are fresh hams not enhanced. Never even been shrink wrapped.
A friend asked I would double smoke some store hams for him. Well he showed up with 6 fresh hams purchased from a meat wholesaler. There is no way I can cure and have them ready for him (4 days). So I will hold them for Christmas for him.
In y'all's opinion should I go ahead and cure/smoke them now and freeze or just freeze and cure in time for Christmas.
I have never cured one that has been frozen. These are fresh hams not enhanced. Never even been shrink wrapped.