Hamburgers

[rbnice1]

So based on a previous thread I decided to give this a go. Its also 10F out so..........

Made some cheese stuffed 1/2 pound burgers!
Vac sealed them.

Cooked at 138f for 4 hours. Then seared with my Sous Vide gun and toasted the buns with a butter/garlic compound.

Made some bacon wrapped tater tots to go with it. Yum!

 

[Brokenhandle]

Wow looks great! And bacon wrapped tater tots, how could you go wrong

Ryan

 

[Fueling Around]

Bacon wrapped anything is a win. Tots now on my list.
Friend of mine had tried to get me into sous vide. I never saw the practical side.
You have me thinking

 

[DanMcG]

Man I'd like to see a cut view. It might be fun to experiment with some burger, thanks for the idea!

 

[SmokinGame]

Mighty good looking meal. I could have one of those this morning for breakfast!

 

[JLeonard]

Looks good!
Jim

 

[SmokinVOLfan]

Never thought to SV burgers before. I figured the ground beef would just crumble but yours looks amazing. And bacon wrapped tots?? Great looking plate!!

 

[rbnice1]

I still have 1 left in the fridge. If I remember I will get ya a cut view of it before I eat it. But it will be rewarmed so might not be as good.

 

[jmusser]

Looking tasty. Bet u could really stuff um and stick together in the vac sealer. Feel like have had the stuffed burst and leak making a mess. This looks like a good idea. Would love to see a cut pic too. Good looking meal there.

 

[rbnice1]

Ok so this was int he fridge for 3 days. Then back in the sous vide for a couple hours to warm it back up. Put it on a compound butter/garlic toasted bun with some pickles and it was great!

And yes.... im a cheeseaholic.

 

[Fueling Around]

Great looking reheat on a burger.
My left overs usually go in a freezer bag to save for chili

 

[jmusser]

That is the money shot I was looking for! Well done. Got mine stuffed this morn and vac sealed for tomorrows dinner. Thanks for the inspiration. Gooey, melty deliciousness there!

 

[rbnice1]

Make sure you post your results here. Im sure others are as interested as I am!

 

[jmusser]

Did a mix of beef, smoked shredded pepperjack, diced onion, garlic and seasoning. Stuffed with smoked mild cheddar. Went in at 138* for 4 hours. Hit with torch to sear. Taste and texture was great. I love pouring out the fat and liquid but still wonder about pouring out the fat and liquid. Definitely not dried out. Definitely preferred a griddle or grill finish. Kind of a mixed deal for me. Could have been better with buns, cheese, toppings, etc. But hey its Monday night and a good meal after a long day at school. Take care and stay safe all.

 

[crazymoon]

RBN1, Nice looking meal and bacon wrapped tots (WOW) !