Got an unfrozen smoked(cold)/cured ham from Kroger. Put Jeff's rub on it and into MES 30 with AMZNPS full of maple, cherry, hickory blend for 6 or so hours at 250. Here it is before wrapping in foil and putting it in freezer for Thanksgiving. Of course in had to test the quality of it before freezing it. Delicious ;)
I have a turkey and two turkey breasts in the brine and will smoke them tomorrow.
Enjoy,
Gadgetman53
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I have a turkey and two turkey breasts in the brine and will smoke them tomorrow.
Enjoy,
Gadgetman53
Sent from my iPad using Tapatalk