hi guys. i am planning on smoking my first turkey on thanksgiving. but im a little scared of it so i got a ham as a backup plan (the precooked ones). i have done lots of research on this forum for the turkey as well as the ham (thanks everyone you guys are the best!).
my question is this: would it be possible to put both of them in the smoker at the same time? perhaps put the ham on top of the turkey and let the fat and juice fall from the ham onto the turkey during cooking? or would this be a completely terrible idea?
thanks
Michael
my question is this: would it be possible to put both of them in the smoker at the same time? perhaps put the ham on top of the turkey and let the fat and juice fall from the ham onto the turkey during cooking? or would this be a completely terrible idea?
thanks
Michael