mcsmokester
Newbie
- Dec 19, 2015
- 3
- 10
Hi all. I'm brining my own fresh ham, and I had a question. Can a front leg picnic cut substitute for a rear leg ham? Other than a bit of a different taste is it sort of the same?
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Ham question
- Thread starter mcsmokester
- Start date
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chef lynso
Newbie
Yes absolutely! If your doing bone in don't forget to inject around the bone if using a wet cure (brine) to help the cure get to the center due to the size of the cut. :welcome1:
- May 12, 2011
- 22,167
- 7,168
Double Post...JJ
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