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100% ukrainian here I have never understand anyone frying perogies. This is not the traditional way to prepare them. This is a lazy English version of cooking them.
Shame on you.
No need. If your a true Ukrainian you would know how to cook them.
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Shame on you.
100% ukrainian here
I have never understand anyone frying perogies
This is not the traditional way to prepare them
This is a lazy English version of cooking them
Shame on you.
No need. If your a true Ukrainian you would know how to cook them
Perhaps you could enlighten us on the traditions?
There's 101 ways to skin a cat and we like to hear all of them
OK, maybe you're frustrated about what's going on in Ukraine right now and that's very understandable. If so, still not a good reason to come here and disparage another member's cook paying homage to a friend's grandmother.100% ukrainian here I have never understand anyone frying perogies. This is not the traditional way to prepare them. This is a lazy English version of cooking them.
Shame on you.
But KC, he did enlighten us. Didn't you see the link he stole from somebody else and pasted? Apparently originality is not part of his traditions, only spouting what other people have done as if that makes him a genius. Sheesh...some people...
Robert
I just decided it wasn't worth the energy to engage him any further after he posted the food network Canada recipe.
Robert is a great cook!!Robert, my mouth is watering as I look at the Pierogies and Halupki. My grandmother was also Polish. Growing up we ate Halupki often, though we called them stuffed cabbage or pigs in a blanket. We ate them with mashed potatoes and used the the jucies and meat from them for the gravy. Simple meal, but so good. I think I will have to ask my sister or cousin to make them.
Potato and cheese Pierogies are my favorite. I haven't had them in years. My family would first boil them in water and them fry them in butter and onions. Thanks for the memories.
Rob
100% awesome of Joe to share a family recipe handed down over the years. I’ll be doing a little keto spin on it and I know Joe well enough to know he will appreciate that as opposed to be upset I changed a few things.I meant to and forgot (must be age) to acknowledge Joe and his grandmother for their contribution to this post for their pierogi and Halupki recipe. Without them Robert would instead be posting one of his other tasty cooks.
Rob