Thanks to you and Xray for posting this up and sharing. I have been meaning to research the recipe and instructions. How we are dealing with the stiff center ridge is still beyond me, but maybe that will explain itself when I do it.
Thanks to you and Xray for posting this up and sharing. I have been meaning to research the recipe and instructions. How we are dealing with the stiff center ridge is still beyond me, but maybe that will explain itself when I do it.
Dang! That looks fantastic!
Pretty darned nice cook Robert, tho I'd have to say Joe's Nana steals the show!
Looks heavenly. A great story always makes the recipe and cook better. Thanks for sharing that
Wishing more folks in my house ate cabbage. That looks super good!
Looks great. Gotta love keeping traditions and recipes alive.
Congratulations on another Feature!!!
Don't you just love Grandmas!!!!!
That's a nice tribute to a good friend and his grandmother, it's what life and family should be about.
Robert, this looks absolutely fantastic. And the recipe from Joe's grandmother is very very close to the way I was taught to do these. All the way down to the tomato soup! (Our family recipe has the addition of worcestershire sauce to the soup)
Ryder and I made a batch for new years...that was our way of getting our sourkrout fix lol!
The Mrs. makes a version of this and we love it. Thanks for the story that went along with this.
Some of the best eating there....That looks fantastic. great job
That is an incredibly awesome cook with a warm story on top! I’m definitely bookmarking this one to try! You definately did a heck of a tribute, amazing cook, beautiful food, with a great write up. Thank you for sharing!
Excellent !!!
Nice Job, Robert!!
Those look just like the ones I've been eating for 55 years.
I love them!!
As I mentioned in a separate convo I plan on making a keto version of this soon. Congrats on another spinner ride
I am glad you like the recipe.
Food has a way of transporting us and every time I make these, I'm instantly transported right back to that kitchen table in the first picture.
Heres to Joe's grandmother!
Robert, I gotta be honest...I don't know the first thing about halupki or pierogies. Not many Polish people in my circle. But that was a fun read and a really good looking meal! Thanks for taking the time to post the story and pic. of Grandma.
100% ukrainian here I have never understand anyone frying perogies. This is not the traditional way to prepare them. This is a lazy English version of cooking them.
Shame on you.