Half's it'll be

Discussion in 'Poultry' started by smokin for life, Apr 21, 2007.

  1. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Can some one please tell me the best way to half a couple of chicken's. I tried it once and it looked & felt like the breast was going to fall off. Maybe I cut some thing I shouldn't have.
     
  2. tonto1117

    tonto1117 Master of the Pit OTBS Member

  3. deejaydebi

    deejaydebi Smoking Guru

    Works great for turkeys too!

    I rip the rib bones out when I'm done too. I hate getting stabbed but those sharp little bones!
     
  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I was wondering about them.Thanks to every one for all of ya'll help so far. I'll let every one know how they turn out.
     
  5. I like to completely debone them too and wrap them around a half cooked pork loin, wrap the whole thing in bacon and finish. When finished, slice like a roll and serve.
     
  6. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Dang!! Man do I have a lot to learn. That sounds sooooo good.MMMMMMM juicey
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Tom -

    That sounds great!! [​IMG]
     
  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    I like the sound of that Tom. Definitely on the to do list. Thanks for sharing.
     

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