bishgeo
Smoking Fanatic
Has any one smoked a brisket for 4-5 hours put in in fridge and finished it next day. ??
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Half done brisket
- Thread starter bishgeo
- Start date
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- May 12, 2011
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I have not done it but if you need to split the smoke...No Injection and get it to an IT above 140°F before cooling and storage...JJ
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