Half done brisket
- Thread starter bishgeo
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
I have not done it but if you need to split the smoke...No Injection and get it to an IT above 140°F before cooling and storage...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
2025 NFL Season Thread
- Started by MileHighSmokerGirl
- Replies: 26
- SMF Sports Corner
-
New To Us, But Very Impressed!
- Started by Rafter H BBQ
- Replies: 25
- Blowing Smoke Around the Smoker.
-
Featured Whole chicken
