Toggle sidebar

Half done brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I have not done it but if you need to split the smoke...No Injection and get it to an IT above 140°F before cooling and storage...JJ
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

pit 4 brains
Got the SR Roast.. Ideas for keeping it a week?
Replies
5
Views
829
General Discussion
pit 4 brains
pit 4 brains
disco
Nova Lox for the Woman of My Dreams (WOMD)
Replies
30
Views
3K
Fish
KBFlyer
KBFlyer
S
Traeger Ran Out of Pellets (Brisket)
Replies
6
Views
1K
Blowing Smoke Around the Smoker.
luvcatchingbass
luvcatchingbass
A
pastrami brine troubleshooting
Replies
6
Views
1K
General Discussion
Fueling Around
Fueling Around
old grisly
Want to smack my Traeger ‘side the head
Replies
1
Views
871
Beef
normanaj
normanaj
hondabbq
Back bacon run before winter.
Replies
4
Views
1K
General Discussion
Fueling Around
Fueling Around
Chris_in_SoCal
Brisket Bacon Sausages
Replies
29
Views
3K
Beef
Fueling Around
Fueling Around
L
brisket
Replies
7
Views
4K
General Discussion
texomakid
texomakid
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Top Bottom
Back
Clicky