Haddock Fillets (On the Smokeless Indoor Grill)

[Bearcarver]

Haddock Fillets (On the Smokeless Indoor Grill)


I promised somebody I would get some Fish on this thing, so I’m keeping that promise right here!

I figured the best way to make it done just right would be to SV it first.
So I bagged the 4 small chunks of Haddock, and put them in my Sous Vide Supreme @ 140° for 1 hour.
This made it safe to eat, no matter how I finish it.
So I Turned on my Smokeless Indoor Grill, and set it for 450°.
Once the Blue Lights stopped blinking, I put the Fillets on the Grill.
Then I flipped them around until they were all at least 145° IT.
I then plated them, and the last one fell apart (No Skin), but I didn’t really care, because I’m the only one here that was going to eat these, and I gotta take them apart to eat them anyway.
The one that fell apart, stuck to the grill a little, but Mrs Bear said it cleaned up real easy.

I plated these, along with some Taters Au Gratin, a Pickled Egg, and some Pickle Chips.

It was a bit lonely, but it all tasted Great !!

Thanks for looking,

Bear

4 Seasoned Haddock Fillets:

Onto my preheated Smokeless Indoor Grill, after SV @ 140° for 1 hour:

After flipping a couple times:

Melt in my mouth Haddock, with Taters Au Gratin, Pickled Egg & Pickle Chips:

 

[buzzy]

As always looks like a bangin meal but out of all that you got me hungry for pickled eggs. Snowing here now so making some will keep me inside out of the cold.

 

[hardcookin]

Bear that's a nice meal. And you don't even have to deal with the cold & snow.

 

[smokerjim]

looks tasty bear,

 

[gary s]

Looks Good, sometimes it just falls apart, but eats just as good.


Gary

 

[chopsaw]

My son just called and wanted fish for supper , now I see this . Love fish grilled like that . I think that inside grill would be worth having .

 

[HalfSmoked]

Another fine cook by the Bear. Man he must be getting pretty chunky by now.

Warren

 

[disco]

Haddock and halibut are my favourite white fish! Nice indoor cook, Bear. Big like!

 

[Bearcarver]

As always looks like a bangin meal but out of all that you got me hungry for pickled eggs. Snowing here now so making some will keep me inside out of the cold.

Thanks!
Yup---Good day to make Pickled Eggs.

Bear

Bear that's a nice meal. And you don't even have to deal with the cold & snow.

Thank You!
Yup---That's my favorite part---It's way above freezing in my Kitchen!!
And Thanks for the Like.

Bear

 

[gmc2003]

We like haddock around here, and yours looks pretty darn good Bear.

Point for sure.
Chris

 

[crazymoon]

Bear , I'll be down for a plate to help you finish everything up.

 

[Bearcarver]

looks tasty bear,

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks Good, sometimes it just falls apart, but eats just as good.


Gary

Exactly!!
Thank You Gary!
And for the Like.

Bear

 

[HalfSmoked]

Flatbroke Thanks for the like.

Warren

 

[Bearcarver]

My son just called and wanted fish for supper , now I see this . Love fish grilled like that . I think that inside grill would be worth having .

Thank You Rich!!
Comes in real handy when it 10° outside!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Another fine cook by the Bear. Man he must be getting pretty chunky by now.

Warren

Thank You Warren!!
Nope---Still 232 in the mornings.
And Thanks for the Like.

Bear

 

[Bearcarver]

Haddock and halibut are my favourite white fish! Nice indoor cook, Bear. Big like!

Thank You Disco!!
Yup---Flounder's right up there in my Salt water favorites too.
And Thanks for the Like.

Bear

 

[Bearcarver]

We like haddock around here, and yours looks pretty darn good Bear.

Point for sure.
Chris

Thank You Chris!!
Yes,They were nice & light & flaky, and Tasty.
And Thanks for the Like.

Bear

 

[Bearcarver]

Bear , I'll be down for a plate to help you finish everything up.

Thank You CM !!
You're too late for the Haddock, but I'm working on some Pork Steaks!!
And Thanks for the Like.

Bear

 

[Bearcarver]

@Steve H ---Thanks for the Like, Steve!!

Bear