Habanero Sake Wings with Ranch Tots

[Hamdrew]

I would just dry the habs in your oven at around 200*F so that you can powder them. There's always dried ghost and other chiles you could make a blend of, too. de Arbols are an easy to find, pretty potent without really altering the flavor (like a habanero family member)

 

[kilo charlie]

I would just dry the habs in your oven at around 200*F so that you can powder them. There's always dried ghost and other chiles you could make a blend of, too. de Arbols are an easy to find, pretty potent without really altering the flavor (like a habanero family member)

Oh I've got plenty powders... Jalapeño, Chipotle, Habanero etc... I have a dehydrator and make my own all the time.

I've already got the habaneros soaking in the Sake so I'll test that process in the next week.

I'm trying to make a clean looking super crispy skin wing... I just wish I could buy all flats! Haha

 

[Hamdrew]

I'm trying to make a clean looking super crispy skin wing... I just wish I could buy all flats! Haha

In that case, I'd bet an extract like you're making is the way to go

 

[kilo charlie]

In that case, I'd bet an extract like you're making is the way to go

Haha this just bumped down the list as I've come up with a couple other things I wanna try.. but I'll report back soon enough!

 

[sawhorseray]

Nice piece of work Charlie, I'd be all over that plate, Like! RAY

 

[kilo charlie]

Nice piece of work Charlie, I'd be all over that plate, Like! RAY

Thank you!