Okay...So call me crazy....
In earlier posts, you have all heard me refer to my garden, and especially to my variety of peppers. This year, just for giggles, I planted two habanero plants for the first time to see how they would do. I figured I'd use them for salsa, pickling, or in homemade bbq sauce. No problem, right?
Well, here's what I did. First of all the plants flourished! habanero peppers aplenty, all coming into season right about now. So, in my infinite wisdom, I say to myself, "Self, what do you think about fixing up some mouth watering ABT's to go with those ribs we're smokin?" What the hell, I love hot stuff...so I decided to give it a whirl!!!
I used standard stuffing; a few with sausage & Cheese, a few with seafood & cheese. A dozen were made with jalapenos and six more with habaneros...
Two words....HOLY S#!*... :shock: What the hell was I thinking?!? I'm no tenderfoot, not by a long shot, but I mean to tell ya' those puppies were HOT! I had a good buddy over for the cook, and he's always boasting about how he can handle hot food too. So in the name of He-man pride, we had a tough guy contest and each ate three of the habs ...
If any of you guys hold stock in the Coors Brewing Company, you will be pleased to know that your portfolios have just received a major boost!!!
Cheers,
Brian
In earlier posts, you have all heard me refer to my garden, and especially to my variety of peppers. This year, just for giggles, I planted two habanero plants for the first time to see how they would do. I figured I'd use them for salsa, pickling, or in homemade bbq sauce. No problem, right?
Well, here's what I did. First of all the plants flourished! habanero peppers aplenty, all coming into season right about now. So, in my infinite wisdom, I say to myself, "Self, what do you think about fixing up some mouth watering ABT's to go with those ribs we're smokin?" What the hell, I love hot stuff...so I decided to give it a whirl!!!
I used standard stuffing; a few with sausage & Cheese, a few with seafood & cheese. A dozen were made with jalapenos and six more with habaneros...
Two words....HOLY S#!*... :shock: What the hell was I thinking?!? I'm no tenderfoot, not by a long shot, but I mean to tell ya' those puppies were HOT! I had a good buddy over for the cook, and he's always boasting about how he can handle hot food too. So in the name of He-man pride, we had a tough guy contest and each ate three of the habs ...
If any of you guys hold stock in the Coors Brewing Company, you will be pleased to know that your portfolios have just received a major boost!!!
Cheers,
Brian