Gyulai Kolbasz process?

[kvn]

I am a lover of hungarian smoked meats, anyone had any success making this? anything could help,

Thanks,

 

[DanMcG]

would this help?

Gyulai kolbász recept a klasszikus módon

Hogyan készítették régen a gyulait?A múltban, a XX. század elejéig nem volt divat kolbászkészítéskor a mérés. Ezért nagyon fontos volt egy jó, és tapasztalt böllér, aki a szemmértékére támaszkodva, csak úgy hozzáadott egy

www.kolbaszaruhaz.hu

sounds pretty good!

 

[chopsaw]

I saved that . Translates a bit strange . I have to second the smoking with beech .
I'll be trying that one .

 

[PolishDeli]

Never made it, but I'd start with this recipe:

Gyulai Kolbasz

Gyulai kolbasz is a very famous Hungarian sausage named after the Hungarian town of Gyula

www.meatsandsausages.com

 

[DanMcG]

Ya can't go wrong with a Marianski recipe!

 

[BGKYSmoker]

Hungarian Mett i did few months back.

 

[chef jimmyj]

Anyone notice the Typo in the 1st recipe?
" 20dkg peppers ( typically 1dkg Hot, 1dkg sweet.)"
Judging from the 2nd recipe, I think they mistranslated Caraway as Cumin, also.
Sounds tasty...JJ

 

[zwiller]

I've always wondered how to cold smoke with high humidity. Throw a humidifier in the smoker? Choke the exhaust? Not sure how a tray or tube would even stay lit.

 

[kvn]

Hungarian Mett i did few months back.

View attachment 488690

That looks a amazing, how do you keep the fat white? Do you keep separated until you put into casings?