Hey Y'all It's been a while since I've posted anything and I was wondering if anyone has tried smoking a gyro cone loaf? Not the pre-sliced stuff and if so if they had any ideas on time frame in the smoker. I have a 20lb loaf that I was going to do gyros for the superbowl sunday. The other question is due to the size If i should cold smoke it a little bit as my current 2 smokers that I use don't give me much of a smoke flavor. It gives a light on but for the size I'm not sure how well it would work. Also my supplier told me it was a raw cone and not precooked, but I'm not sure that's what I actually got, but it is supposed to be raw.
Thanks in advance.
Thanks in advance.