Hello Community,
My name is "Big C", I am looking to get guidance on being the best smoking guy on the west coast. I there is an abundance of knowledge and skills here on this website.
I have a couple of questions:
1) Do I need to burn the smoking woods before smoking them to get out impurities? Also should I soak the wood for smoking purposes? I heard about these techniques. What do you think?
2) I have been brining the turkey meat, should I add seasonings to the brine to get it into the meat. Or should I use injector along with brining to get seasoning to the bone?
3) should I keep adding woods to keep tempurature up, or just add coals to sustain the tempurature
4) I would like to know is a good rule of thumb to smoking turkey you should cook 1hour for every pound?
Thanks,
Big C BBQ
My name is "Big C", I am looking to get guidance on being the best smoking guy on the west coast. I there is an abundance of knowledge and skills here on this website.
I have a couple of questions:
1) Do I need to burn the smoking woods before smoking them to get out impurities? Also should I soak the wood for smoking purposes? I heard about these techniques. What do you think?
2) I have been brining the turkey meat, should I add seasonings to the brine to get it into the meat. Or should I use injector along with brining to get seasoning to the bone?
3) should I keep adding woods to keep tempurature up, or just add coals to sustain the tempurature
4) I would like to know is a good rule of thumb to smoking turkey you should cook 1hour for every pound?
Thanks,
Big C BBQ