I'm sitting here chow down on some of my Guacamole. Not that it is a world class recipe , but if you like smooth ,creamy Guac. , and have a Cheese habit (and which of us don't ) , you'll like this. I don't know if I've posted this one , but here it again ,if I have . . . try it you may be surprised I have a normal recipe : 3 avacados chopped Gr. Onions 1 cup chopped Cilantro ( to taste - I like a lot ) 1tsp. Cumin (or to taste) 1 tsp. Sugar (refined here , the Turbinato won't melt) lots of Garlic (for me anyhow) 1 small tomatoe (chopped) adds color and taste -especially with fresh off the vine , seeded and juiced . save the juice for cooking). Mix together as you like (if you like chunky) . . .then . . . add 1 8oz. pkg. of Cream Cheese (room temp. and whipped soft and fluffy) turn in the Guac. mixture and blend well. I hope you like this and as always . . .