Ground jerky

[vince m]

When making ground jerky is it still 1.1 grams per pound of stuff? Even if its only soaking overnight?

 

[JckDanls 07]

when you say 1.1 g of stuff... do you mean cure #1 ?? If so then yes... it's not for the soaking/marinade... as that is done in the fridge ... it's for the drying/cooking process ...

 

[vince m]

when you say 1.1 g of stuff... do you mean cure #1 ?? If so then yes... it's not for the soaking/marinade... as that is done in the fridge ... it's for the drying/cooking process ...

when you say 1.1 g of stuff... do you mean cure #1 ?? If so then yes... it's not for the soaking/marinade... as that is done in the fridge ... it's for the drying/cooking process ...

Yes cure 1 i mean when I make ground jerky i use commercial mix i want to try making my own mix and wasn't sure if I would still use 1.1 cure per pound of meat.

 

[JckDanls 07]

Yes.. by all means use cure #1

 

[vince m]

Yes.. by all means use cure #1

Thanks wants sure if the measurements changed using ground meat. Thanks!