When making ground meat jerky do you do a double grind? Made ground meat jerky several times and always pleased with the flavor, just not happy with the texture.
Something that doesn’t seem like a dried out smash burgerWhat texture you wanting?
Are you using cure 1 ? If not that's most likely the trouble .Something that doesn’t seem like a dried out smash burger
Do you smoke it whole or slice it first?Something that doesn’t seem like a dried out smash burger![]()