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Ground Formed Bacon Money shot

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Richie, that GFB looks top notch my friend! I could take a plate like that any day! Nice job!
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Justin thank you my friend I am totally satisfied with this and Mamma loves it.Thanks for the points I appreciate it

Richie
 
It looks fantastic Richie!

Your breakfast looks delicious!

Point for a great looking meal & making the carousel!

Al
 
    Richie 

  Looks great ,  I make my wifes  longanisa this way except for the smoke

 Paul
 
 
It looks fantastic Richie!

Your breakfast looks delicious!

Point for a great looking meal & making the carousel!

Al
Al Thanks it was tasty & very filling,thanks for the points and the carousel ride,I appreciate it

Richie
 
Outstanding Richie! Ill have to remember this the next time I get a thin slab. Point!
 
 
Outstanding Richie! Ill have to remember this the next time I get a thin slab. Point!
I was so happy to have saved the belly doing it this way Thanks for the point I appreciate it

Richie
 
Wow I missed this as well. That looks amazing!Thumbs Up. I wonder how it would stuff...:devil:
 
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That finished result looks great, I guess it would be perfect as a layer in a sub sandwich.
 
Wow I missed this as well. That looks amazing!
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. I wonder how it would stuff...
devil.gif
b Stuff into what? Thanks it was money saved to me,thanks for the points I appreciate it

Richie
 
Great job Richie. I really like this idea and can sure see some of this in my future.

POINT

Gary
Gary You will like this not that long curing and it taste great Thanks for the points I appreciate it

Richie
 
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That really has some caramelization going on!
Fine looking product..
Johnny B
Johnny Thanks not much sugar in their to burn,just enough salt also Thanks for the kind words

Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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