- Sep 7, 2013
- 106
- 11
Alright fellas hopefully I'm I'm the right spot on the forum. I apologize in advance If I'm mistaken. So with deer season a bit ways out here in Iowa, I've been itching to make some beef sticks. I have a 10# roll of ground burger in the ratio (they say it is) of 80/20. I have really no use for it at this point other than...maybe some beef sticks? Normally when I make sticks with venison I use 40% pork and 60% venison for my 25# batches. Turns out awesome however I'm a little worried this 80/20 burger will be to greasy. I mean everyone loves snack sticks! Guess where I'm going with this is... has anyone used this before? Any recommendations on maybe adding something to it? I'd really like to give it a whirl through the olé smoker and see but figured I better get an idea of the turn out first lol... thanks guys and any information or tips will be greatly appreciated:yahoo: