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Ground Beef Biltong Jerky.

SWFLsmkr1

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Ok then whats it going to be?

First grind up some of the BT mix.
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Ground
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Now add 2T of chilli bite mix
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BBL.
 

HalfSmoked

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Who knows but the master knows. What ever I know its going to be good.

Warren
 

SWFLsmkr1

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Ok

Had to go uptown.

Got my cure mixing with the water.
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My ground BT mixed into the cure water.
Ready for the meat mix.
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Meat all mixed up.
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Bag and in the fridge overnight.
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HalfSmoked

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Ha ground beef Biltong sticks. :emoji_wink:

Warren
 

SWFLsmkr1

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Sorta close
 

SWFLsmkr1

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Ok this morning is ground beef biltong jerky day.
Yesterday when i mixed i did add 2tsp of wrights hickory red bottle LS.

Silpat sheet down, covered the top with clear wrap. Put the mix down and covered again.
btj4.JPG


I used my roller and rolled to approx 1/4".
Put my dehydrator jerky screen on the top and used for template. Used the flat spatula to remove any excess meat around the screen.
btj.JPG


All trimmed.
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Next i slid another screen under the silpat mat, but another screen on top of the meat and flipped the mat over.
btj3.JPG


Then place the screen with the meat onto the dehydrator rack.
btj1.JPG


Had a small amount of mix so i just rolled it out and put on the screen.
btj5.JPG


Now into the dehydrator at 160*
Will be done when the meat bends.
btj6.JPG
 

HalfSmoked

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Yup was real close guess. Hahaha

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SWFLsmkr1

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Needs a couple more hours still.

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SWFLsmkr1

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Cut into strips. Going to vac and send to my son in Ft Collins.

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This mornings drink. Sure will open up your vessels.
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