Grind Grind

[BGKYSmoker]

Pork belly to grind with some 85/15 ground beef.
This should give me a tad over 5.5 lbs ready to make willies sticks.

 

[indaswamp]

In for the ride....

 

[JckDanls 07]

HANG ON... Sit Down, and Shut Up... I'm ridiing along as well

 

[JckDanls 07]

ooops... double post

 

[smokerjim]

In for the ride....

Are we there yet

 

[JLeonard]

HANG ON... Sit Down, and Shut Up... I'm ridiing along as well

I'm strapped in too...Lets go!

Jim

 

[Gonna Smoke]

Y'all ain't leaving without me...

 

[jcam222]

In to find out what a Willy stick is!

 

[DJC62]

willies sticks??

 

[cptnding]

I think "Willie's" is a seasoning from Walton's.

 

[crazymoon]

Rick, I'm in also!

 

[BGKYSmoker]

Put on hold for a couple days due to some ER time for me.

Hope get mixed today or tomorrow.

 

[BGKYSmoker]

I think "Willie's" is a seasoning from Walton's.

Owens
PS Seasoning.

But I think they all buy in bulk from PS.

 

[BGKYSmoker]

Change in mixing.

No willies so going with #494 mild mix.

 

[BGKYSmoker]

Well

Like said
$!#T Happens.

Grandson took the meat out of the garage fridge and it sat on the table in a warm garage all day.

From the table to the trash can it went.

Oh well

Guess I gotta put a sticky on the meat "Leave in fridge"

To be cont.

 

[jkc64]

That sucks but I know how grandkids are