Grind Grind Baby

[BGKYSmoker]

My wife said your wasting so much?
Where you been for 32 years?

This is tendon, ligaments, fatty membrane, fat, bloody veins and some bone slivers from trimming.
Not what I want in my grind......

 

[smokerjim]

Yep, ya get out what ya put in

 

[chopsaw]

Me either , but they charge 6 bucks a pound for that at the store . Lol .

 

[Hijack73]

Me either , but they charge 6 bucks a pound for that at the store . Lol .

Chinese place up in Charlotte cooks it and sells it for 25$ a plate....

 

[BGKYSmoker]

First grinding med plate.

Change plate to fine and things back to freezer for while.
Got sticks to make to send to son.

 

[crazymoon]

Rick, Looking good, I'm in for the final product. I toss the stuff you showed off the back deck for the ravens or crows.

 

[BGKYSmoker]

Second grind fine plate.

Ok now. All ground and back into fridge for weighing out into 1lb batches.

After the grind I run bread through to get all the remaining meat out and the auger and housing clean up better.

I store my grinder parts in rice, keeps moisture off em.