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Grilling some steaks on this gorgeous afternoon.

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geezer

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What a lovely day. Its 70 degrees, no wind and the sun has been out about half the time this afternoon. 

So I'm going to grill my clan some steaks. Rib eyes for my sons and I and a filet for the wife. 

Some of you purists may need to avert your eyes. 
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 I like to lightly marinate steaks an hour or so before they go on the grill.


Nothing too much, a bit of Worcestershire,some garlic powder, fresh cracked pepper and some Maldon's smoked sea salt. Which isn't very smokey as some of you know. 

 
Okay, sorry I got side tracked after dinner last night, but everything went swimmingly. 
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The wife and kids like their's cooked to 140, so those go on first.


Put a bit of char on them before removing them to the cool side of the grill.


Mine resting a bit before I tear into it. I cook mine to 130 in case anyone wondered. 
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This looks great. Thumbs Up :drool :grilling_smilie:
 
That last pic was nice! I too like a 130 degree steak!

Great grill job and love that plated shot.
Thanks, Charlie. 
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Between having a few pops as I slaved away over a hot grill and then eating too much,................I fell asleep on the couch after dinner. 
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Looks great! Good weather too!!

We just dug out from a blizzard on Tuesday, 24"....and its snowing here now.

Enjoy that weather!
 
Great Looking Steaks, Geez!!! 
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Nice Job!
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Ribeyes have always been my Favorite, but that Fillet Mignon we had for our 48th Anniversary was right up there with Ribeye!!

Bear
 
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