• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Grilling small steaks

bpinmi

Smoke Blower
84
118
Joined Sep 13, 2014
Not sure why the processor cut them so small but I'll be grilling these venison steaks tomorrow. Very small and thin. Here's one alongside a can of beer for reference.
Any tips on grilling so they don't get overdone?

IMG_8807.jpg
 

bpinmi

Smoke Blower
84
118
Joined Sep 13, 2014
Interesting. Hadn't thought of something like that. How long did you smoke them and what temp?
 

TNJAKE

Master of the Pit
SMF Premier Member
4,257
5,386
Joined Nov 26, 2019
Interesting. Hadn't thought of something like that. How long did you smoke them and what temp?
Soaked the deer in allegro then put it all together. Did these around 300-350 until bacon was crisp. I do dove the same way except I soak those in white wine. Both are always a hit. The bacon helps keep the deer from being dry on a small thin cut like you have. You could even leave those small steaks whole and just make a slightly bigger version of what I posted
 

chilerelleno

Legendary Pitmaster
OTBS Member
SMF Premier Member
7,784
6,705
Joined Oct 17, 2016
Blazing hot CI skillet and a bacon press, if no bacon press use a smaller CI skillet as a press.
Just a tad of high temp oil in the pan or brush each steak with bacon grease.
Sear each steak individually with the bacon press on it, 1-2 minutes each side.
Season and enjoy... Those would make good breakfast steaks, just throw a sunny side egg atop them, yum!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.