Grilling small steaks

[bpinmi]

Not sure why the processor cut them so small but I'll be grilling these venison steaks tomorrow. Very small and thin. Here's one alongside a can of beer for reference.
Any tips on grilling so they don't get overdone?

 

[TNJAKE]

I'd cut them up into chunks. Put a chunk of cream cheese, ring of fresh jalapeno and wrap in bacon. We do backstrap like that alot

Smoked these and bacon wrapped dates, abt's and wings

 

[bpinmi]

Interesting. Hadn't thought of something like that. How long did you smoke them and what temp?

 

[TNJAKE]

Interesting. Hadn't thought of something like that. How long did you smoke them and what temp?

Soaked the deer in allegro then put it all together. Did these around 300-350 until bacon was crisp. I do dove the same way except I soak those in white wine. Both are always a hit. The bacon helps keep the deer from being dry on a small thin cut like you have. You could even leave those small steaks whole and just make a slightly bigger version of what I posted

 

[chilerelleno]

Blazing hot CI skillet and a bacon press, if no bacon press use a smaller CI skillet as a press.
Just a tad of high temp oil in the pan or brush each steak with bacon grease.
Sear each steak individually with the bacon press on it, 1-2 minutes each side.
Season and enjoy... Those would make good breakfast steaks, just throw a sunny side egg atop them, yum!