• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Grilling and Marinate Sauce

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lacampercop

Newbie
Joined
Jul 11, 2008
Messages
10
Reaction score
10
Location
Ruston, Louisiana
This was my dad's recipe. I would like to share it in his memory.




PAPAâ€[emoji]8482[/emoji]S GRILLING & MARINATE SAUCE

2 Gal. Vinegar
3 Lg. Bottles Worcestershire Sauce
12 Lemons
4 oz. Black Pepper
2 Tsp. Red Pepper
2 Tsp. Paprika
4 oz. Salt
½ Tsp. Garlic Powder
2 Lb. Margarine

Mix above ingredients, except for margarine and lemons, in a large sauce pan. Cut lemons in half, squeeze into mixture, and place halves into mixture also. Bring to a boil. Add margarine. Stir until margarine melts. Strain while hot to remove lemons and lemon seeds. Use to marinate meat or mop on while grilling/smoking. Refrigerate and reheat for future use.
 
Looks interesting, thanks for sharng your Dad's treasure.
 
Great recipe!! I'm going to try it. That will make a huge amount of sauce starting with 2 gallons of vinegar!!

Here's to your Dad!! Thanks for sharing!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky