slimc
Smoke Blower
I cut up top sirloin into 3 pieces, covered with Montreal steak seasoning and coconut aminos (daughter is allergic to soy sauce )
Marinated for 3 hrs
Heated up grill, took steak out of fridge for 1/2 hr
Oiled lower cast iron grate on my BGE and seared for 3 mins each side
Placed on upper grate to finish cook, flipping once after 6 mins
Last 5 mins covered in butter until IT reached 155
Pulled off and let sit for 5 mins before eating
Marinated for 3 hrs
Heated up grill, took steak out of fridge for 1/2 hr
Oiled lower cast iron grate on my BGE and seared for 3 mins each side
Placed on upper grate to finish cook, flipping once after 6 mins
Last 5 mins covered in butter until IT reached 155
Pulled off and let sit for 5 mins before eating
