Grilled Pork Tenderloin, Honey Sriracha Sweet Potatoes, Grilled veggies and Cream of Cabbage and Shrimp Soup

[indaswamp]

Time for a dinner night with friends after the busy holidays. Started the night off with Coppardo and melon appetizer..

Made the Cream of Cabbage and Shrimp Soup. (served with the meal)

My friend Grilled the pork tenderloin. While everyone pitched in on the sides. Cooked to perfection. Pulled them @138-140*F; let rest 10 minutes tent with foil (rise to 145*F), sliced and juicy, juicy!

Wow was that good! Served with a nice Oregon Pinot Noir.

 

[normanaj]

Damn!!!

Can't go wrong with that!

 

[kilo charlie]

#winning!

 

[civilsmoker]

MONEY!!!!!!!

Sign me up!

 

[JLinza]

Dang, I'll be your friend. That looks like a great meal

 

[chef k-dude]

Good eats right there!