Grilled pork steaks .

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chopsaw

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Dec 14, 2013
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OFallon Mo.
This is a cook I did end of last summer , but the story of how and why started 25 years ago .
This is to long to tell . Something my wife wanted me to do way back when . I thought she was out of her mind , but it works and It's the only way I do pork steaks any more .
soak in vegetable oil , then dredge in bread crumbs .
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I didn't get a dredged pic ,
indirect on a screamin hot grill . This is after the first flip .

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Charred up nice , ready for some sauce .
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Have the rest of the meal ready to go .
Sauce and hit the plate , time to eat .
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I think it has to do with the oil on the meat that makes this so tender and moist .
Really good .

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That's kinda like chicken fried steak, but on the grill.
It looks absolutely delicious!
Nicely done!
Al
 
Missed this the first time. Veggie oil? That's something I will try
 
Missed this the first time. Veggie oil? That's something I will try
It's a fantastic way to do pork steaks . The oil seals in the moisture in the meat , and crisps up the coating . Been doing this a long time .
 
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Great deal on LEM Grinders!

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