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  1. S

    1st time Spatchcock chicken

    1st time Spatchcock chicken on the grill. Wife did an amazing job of prepping the chicken. She cut it and then added a little olive oil and Jeff’s bbq rub. Grilled at 350 with a little cherry and pecan wood mix about 25 minutes each side and 10 minutes of Stubb’s sweet bbq sauce to finish it up...
  2. chopsaw

    Chicken thighs on the performer

    Thighs on sale , grabbed a family pack for 5 bucks . I do thighs alot of ways , this time I seasoned with Canadian steak seasoning , and put them under vacuum . Love the vac canister . I like the fire hot for chicken when I use the Weber . Indirect until the first flip I like to...
  3. chopsaw

    Grilled pork steaks .

    This is a cook I did end of last summer , but the story of how and why started 25 years ago . This is to long to tell . Something my wife wanted me to do way back when . I thought she was out of her mind , but it works and It's the only way I do pork steaks any more . soak in vegetable oil ...
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