Grilled Pork Steaks / Cabbage and Ham

[jcam222]

Needed something quick to cook after work for we could eat on the rest of the week. Pulled out a couple packs of the pulled ham I did back in December and turned that into magic with a few heads of cabbage and some onions. We’ve used that pulled ham in soups, green beans, sandwiches and cabbage. I plan on stocking the freezer back up with pulled during the holiday ham sales. Local Savealot had nice pork steaks for $1.99 so hit those with some Dos Pendejos Smokin It and some of their Cluckin’ Red. Grilled on the Weber kettle along with some poblanos I needed to use up. Man I LOVE pork steaks. Suppers on for me and the usual suspects I pass samples on too :). Thanks for looking.

 

[tbern]

looks delicious, great color!!!

 

[chilerelleno]

Oh yeah, pass them Porkchops-n-Poblanos!

 

[CTXSmokeLover]

Looks so good, nice job!

 

[GaryHibbert]

Looking fine to me!!
Gary

 

[jcam222]

Thanks guys. The pork steaks and poblanos are great but man the star is that cabbage and ham. When I packed my pulled ham I mixed in some liquid gold from the smoke (Minors Chicken broth from under the hams) That with the ham and cabbage is just amazing. Just finished a mountain of it for lunch lol.

 

[sawhorseray]

I'd hit that dish in a hot second, looks real tasty Jeff, nice work! RAY

 

[Gonna Smoke]

The food looks great, Jeff. That ham and cabbage really caught my eye, we love that combination.

I plan on stocking the freezer back up with pulled during the holiday ham sales.

I do the same except I cut the ham into ~1" cubes, vacuum seal, and freeze in 1 lb. packages. You've got me thinking about pulling it instead, I like that idea...

 

[DRKsmoking]

mmmmmmm pork steak...one of our favorites

David

 

[BrianGSDTexoma]

Good looking Pork there. I love that cabbage idea. I doing a pork butt ham. Was trying to talk myself into doing pulled ham but probably just do sliced.

 

[gmc2003]

Most excellent plate of vittles Jeff.

Point for sure
Chris

 

[dr k]

I love pork steaks! Those look delicious!. McRibs are picnics pulverized, seasoned and formed but Butt steaks are even better, same flavor, whole muscle with dill pickles, onions and sauce. I keep an eye out for pork steaks or whole butts and free slicing. Needs to get closer to $1/lb. Dang, I'm hungry.

 

[chopsaw]

Nice work bud . I bet the cabbage and ham was good .
I'm doing some pork steaks tomorrow . Not sure how I'll do them yet .
Nice lookin' cook !

 

[tx smoker]

I'm still behind and playing catch-up but man alive!! That looks absolutely amazing....as usual. A simple gorgeous meal and congrats on the ride buddy. Much deserved.

Robert

 

[xray]

Just wow Jeff! I’m glad I didn’t miss this, phenomenal!!

 

[civilsmoker]

Oh man, that looks really good! Huge cabbage fan here, that looks tasty!

 

[912smoker]

Beautiful plate Jeff and I'm also a big fan of pork steaks and cabbage!

Keith