Grilled Pork Steak

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BrianGSDTexoma

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I was not planning on posting this but when I took a piece off the grill was so good thought I would share. This was a last minute thing. On way home got the urge to grill something and stopped by the store. They had some cheap pork steaks so got them. Inspired by Bearcarver Bearcarver broke out some Korean BBQ. clifish clifish and I where just talking about pineapple for tenderizer and was perfect for this. Grated couple frozen fresh pineapple chucks into some sauce than let it do its magic for a hour. Used some of jcam222 jcam222 sweet heat rub. Man that some great rub. On to the grill and basted with the sauce. The corn look pretty bad at the store but I have learned that sometimes that the best corn and that was the case here. Extremely good corn. The steak did not get a good char but was so tender and flavorful. For a last minute thing this was a great meal.

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Made some pickled Ginger for some seared Tuna and man that water boiled the ginger in is tasty. Think work good for some kind of Asian soup.

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clifish

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Heck yeah Brian, never used the pineapple on pork chops how did that work out. I love the Korean BBQ sauce. What is this jcam222 jcam222 sweet heat you speak about? Is there a recipe?
 

negolien

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Yeah I got some wegmans asian bbq sauce someone on here recommended. I been using it on pork loin too. Looks great ty for sharing
 

DRKsmoking

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Looks great Brian, and fresh corn. nice meal

We love pork steak here also.
I like using a Sweet Thai Chili or Pineapple Jerk sauce Mona loves just soya sauce on hers

Now I must go get some out of the freezer

David
 

Bearcarver

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I haven't had Pork Steaks since the Pandemic started.
We used to get them from Giant all the time.
However it's one of the things that never seems to make it onto their Shopping Web site.

Bear
 

BrianGSDTexoma

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I haven't had Pork Steaks since the Pandemic started.
We used to get them from Giant all the time.
However it's one of the things that never seems to make it onto their Shopping Web site.

Bear
That needs to change. These where so good and only $2.50 lb. I was scared they might get tough so I did not work to good to char them but that Pineapple had them so tender I could of when longer.
 

gmc2003

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Looks good to me Brian. I'd chow down on that.

Point for sure
Chris
 

bauchjw

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Nice! Amazing looking plate! I’ve been thinking of doing the pineapple marinade, I think you just convinced me!
 

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