Grilled pork chops on the pellet grill!

[BKING!]

Cooked up some pork chops on the Mak 1 star with the flame zone. They had more of an Italian theme to them.
The marinade was 6 tbs of olive oil, 3 tablespoons of balsamic vinegar, garlic salt, black pepper, and Italian seasoning.

The balsamic vinegar soaked into the meat making the pork chops look like steak lol

Also a Weber kettle 26 is getting added to my collection! Between the convenient pellet cooker and the fun kettle I should be able to do anything I want, any way I want!

 

[kruizer]

Looking good!!!!!

 

[dcecil]

Looks great B, Seems like your really enjoying your Mak

 

[BKING!]

Looks great B, Seems like your really enjoying your Mak

Sure am! Makes bbqing easy. A little too easy maybe

 

[dcecil]

Sure am! Makes bbqing easy. A little too easy maybe

Never thought I would consider it but you have me looking at Pellet Poopers, well at least the Mak anyway

 

[SmokinVOLfan]

Good looking chops! Damn cold out there grilling tonight! I did some steaks on my gas grill and froze my tail off. Good thing I had some good bourbon to keep me warm

 

[gmc2003]

Nice looking chops Bking. You'll like the 26".

Point for sure.
Chris

 

[SmokinAl]

Looks real good!
Al

 

[BKING!]

Good looking chops! Damn cold out there grilling tonight! I did some steaks on my gas grill and froze my tail off. Good thing I had some good bourbon to keep me warm

It was very cold out! I’d flip, close the lid, and go back inside and repeat once more lol

 

[BKING!]

Never thought I would consider it but you have me looking at Pellet Poopers, well at least the Mak anyway

I always recommend people cook on one if it all possible before buying. Many find the smoke flavor level isn’t high enough. With that said the Mak produces more smoke than most.