Grilled Chicken & Chokes

Discussion in 'Grilling Chicken' started by cmayna, Mar 26, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Tonight did some chicken breasts stuffed with a olive and caper puree along side some grilled artichokes.

    The artichokes were cooked as normal (steamed) earlier in the day. Cut in half and centers cleaned out. Heavily dipped in a marinade of olive oil, soy sauce, lemon juice and minced garlic. Fridged for 3-4 hours and then onto the BBQ.

    Instead of dipping the artichoke leaves in a basic mayonnaise, I mixed some of the marinade with mayonnaise. Yum!!


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    Last edited: Mar 27, 2015
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Really looks inviting , Craig. How were the 'Chokes  , did they dry out [​IMG]  
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Nope.  Chokes were marinated in a olive oil / lemon juice/ fresh garlic marinade for 4+ hours.
     
  4. welshrarebit

    welshrarebit Master of the Pit

    Looks awesome! Olive and caper purée? Tapenade?
     
  5. Looks Good

    Gary
     
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I elaborated more in my original post as to how I did the chokes.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!
     

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