Grilled burgers, sausage, and balsamic vegetables

[BKING!]

Fired up the Mak 1 star pellet grill with the flame zone at 400 deg. Grilled three 2/3 pound burgers seasoned with Weber gourmet burger. Cooked them right over the flame zone for 2/3 of the cook and finished on the top half rack to prevent burning them. Sausages were cooked to 165 deg internal.

I toasted the buns and topped with cheese and mustard. I then sautéed some veggies with balsamic vinegar for a side.

It was an awesome dinner!

 

[gmc2003]

Looks good Bking, you can never go wrong with burgers.

Point for sure.
Chris

 

[yankee2bbq]

YEAP!! Meal looks great! Love the mixed vegetables!
Point!